TECHTONGDA Commercial Triple Pizza Oven Movable Electric Heating Triple Pizza Oven with 3 Layers & 9 Baking Trays Capacity, 5˚C-400˚C & 1-90 Minutes Timing for Bakery/Hotel/Canteen 220V 3PH

Overview: The electric pizza oven is a commercial efficient large-capacity kitchen appliance for baking pizzas, bread, desserts and other food. It is equipped with 3 independent microcomputer control panels for 3 baking chambers and adopts top and bottom independent electric heating tubes, perfectly ensuring the internal temperature uniformity and controllability. It features of high baking efficiency, precise and independent temperature control, convenient movement and maintenance and high adaptability. The electric oven is an optimal choice for the cantering industry and can be widely applied to pizza shops, bakeries, hotels, central kitchens, canteens and other commercial places. Product Parameters Voltage :220V 3-phase Power :24KW Current :63A Temperature range :5-400˚C (41-752˚F) Timing range :1-90 minutes Yield :90kg/h (198.4LBs/h) Ingress protection :IPX4 Product application :Commercial Shell material :Stainless steel Recommended circuit breaker :80A Applicable baking sheet :40*60cm (15.7*23.6 inches) Three baking sheets can be placed in each layer. Machine size :175*109*181cm (68.9*42.9*71.2 inches) Net weight :551.5kg (1215.8LBs) Warning: Be sure to install the 80A circuit breaker before use! Item Included: 1 x Commercial Movable Electric Triple Pizza Oven 220V

• 【Three-layer Independent Baking Design】: Equipped with three baking chambers, they can be used independently or simultaneously. Each layer can accommodate three 15.7"*23.6" baking trays, with a production capacity of 198.4LBs per hour, easily meeting the high-intensity demands of commercial places such as pizza shops and bakeries
• 【Precise Temperature Control】: The top and bottom electric heating tubes of each baking chamber can be independently controlled. The temperature can be adjusted freely within the range of 5-400℃ and automatically maintained at a constant temperature. Combined with a flexible timing function of 1-90 minutes, it can achieve the desired baking effect whether it is low-temperature fermentation of bread, medium-temperature baking of desserts, or high-temperature baking of pizza
• 【Visualized Baking】: Each floor of the baking room is equipped with tempered glass observation Windows and an internal lighting system. You can monitor the baking status of food in real time without frequently opening the door, precisely control the baking heat, reduce heat loss, and ensure a stable indoor temperature
• 【Multiple Safety Protections】: When paired with a non-self-resetting circuit breaker, it will automatically alarm and cut off the power supply in abnormal conditions, effectively enhancing safety. A heat-resistant rubber sleeve is installed at the connection between the oven handle and the car door, which can block the conduction of high temperatures and prevent the operator from getting burned. The stainless steel casing is heat-resistant and easy to clean and maintain
• 【Flexible Mobility】: The bottom of the machine body is equipped with universal wheels and adjustable support legs, which not only enables the device to move flexibly between different working areas but also allows for stable fixation and precise leveling after positioning. Combining an IPX4 protection rating with a stainless steel casing, this oven can adapt to the complex environments of various commercial kitchens